Spirit of ’76 (Fog Cutter riff)
brandyrumwhiskeyshaken
Ingredients
- ¾ ozapple brandy
- ¾ ozjamaican rum
- ½ ozrye
- ½ ozorange juice
- ½ ozlemon juice
- ½ ozcinnamon syrup
- ½ ozmaple syrup
- ½ ozamontillado sherry
- 2 dashangostura bitters
- 2 dashpeychauds bitters
Garnish: freshly grated nutmeg, an orange and apple slice, a brandied cherry and a Bicentennial flag toothpick
Instructions
Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Strain over ice into a Collins glass.
Source: Garret Richard, Prime Meats, Brooklyn NY