Periodista
rumtikishaken
Ingredients
- 1½ ozdark rum
- ½ oztriple sec (Combier preferred)
- ½ ozapricot liqueur (Rothman & Winter preferred)
- ½ ozlime juice
Instructions
Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake until chilled, about 15 seconds. Strain into a chilled coupe.
Source: Joe McGuirk