1934 Zombie
rumtikiblended
Ingredients
- 1½ ozpuerto rican rum (gold)
- 1½ ozjamaican rum (gold or dark)
- 1 ozoverproof rum (151 proof Demerara)
- 1 dashangostura bitters
- 6 droppernod (or absinthe)
- 1 tspgrenadine
Garnish: mint sprig
Instructions
Blend with 6 oz crushed ice at high speed for 5 seconds. Pour into chimney glass. Add ice cubes to fill.